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Sodium diacetate is a common food preservative, frequently used in a multitude of processed foods. It works by inhibiting the growth of microorganisms, thereby extending shelf life. Conversely| , there are concerns about its influence on human health. Some studies suggest that sodium diacetate might be associated with hypersensitivity reactions. A

Maltodextrin powder is a/comes as/serves as a common carbohydrate often utilized in/added to/incorporated into various food and beverage products. It originates from/is derived from/is made by breaking down starch, typically from corn or potatoes, creating a/yielding a/producing highly digestible carbohydrate source. Maltodextrin's versatility/ran

Ammonium sulfate is the (NH4)2SO4 and occupies a vital role in various industries. It exists as a white crystalline substance. This solution disperses rapidly in solvent, producing an basic solution. Ammonium sulfate often used as a growth promoter due to its substantial nitrogen content, which promotes plant development. Additionally, ammoniu

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